March 11 - Chicken

Great meals

A couple days ago I wrote about how using the “good china” for family is important. I had a couple people let me know that they would like a good recipe to go with the good china. So here is one of my family’s favorites. This is easy and tasty. You can tell that I truly do not have a recipe for this. I just make it. Remember I am cooking for a family of 5 and often we have a couple extra kids at the table.

Chicken and Pasta
- Cube 3 -4 chicken breasts
- 1 onion
- 1 bag of pasta (My family prefers Penne or Bow Tie)
- Broccoli, Cauliflower and carrots (I use fresh if I have it, frozen will work) Sometimes it is only one veggie. It just depends what is in the house.
- 1 can chicken broth
- Your favorite seasonings to taste
Brown the cubed chicken and onion together; seasoning as it browns. Cook the pasta while browning the chicken. Once the chicken is completely cooked, add the veggies and chicken broth. Cover to cook veggies. Once veggies are cooked through add the pasta. I usually sprinkle a little cheese on top. I serve with French bread and a salad.

Blessings
Robin